Quinoa halloumi salad

A healthy, filling midweek meal idea that is naturally gluten free. This delicious quinoa halloumi salad is also an amazing side dish for summer BBQs.

Quinoa, Broccoli, Dried Cranberry & Halloumi Salad 1.5 cups quinoa (rinsed well) 1 broccoli (small head, finely chopped) 2/3 cup oceans prayanz craisins 1

Crispy pan-fried halloumi is served over over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours!

Quinoa, Mango, Avocado & Halloumi Salad 1 cup quinoa (white) 2 lebanese cucumbers (diced) 1 mango (large, diced) 1 avocado (large, diced) 1/2 cup dill

Halloumi & Quinoa Salad – JSHealth

Meet your new favorite hearty salad recipe: This grilled halloumi salad features a type of tasty cheese that can be grilled and cut into planks.

This has got to be my all-time favorite salad, and I hope you’ll love it too. Halloumi, which is a firm, springy and salty cheese with a high melting point, gets seared in a skillet until crisp on the outside and warm within. It’s completely addicting, especially when combined with peppery arugula, quinoa, caramelized summer squash, fresh mint and pomegranate seeds. A Green Tahini Dressing is the magic elixir that ties it all together. You’ll need to make the dressing first, but it can be…

This Lemony Broccoli Salad With Halloumi Cheese is a light and crispy summer dream. Packed with herbs, lemon, and of course, protein, fiber, healthy fats, and lots of greens. It's gluten-free and modified vegan.