Quinoa halloumi salad

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three bowls filled with chicken, beets and onions

Crispy pan-fried halloumi is served over over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours!

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grilled hallouumii salad in a white bowl with text overlay

This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, cucumber, and pan-fried halloumi, along with a simple zesty dressing. It's a fresh, healthy vegetarian lunch that you'll want to make all summer long!

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a bowl filled with salad sitting on top of a white table next to wooden utensils

Healthy Recipes🥗🌱🍏 on Instagram: "HALLOUMI & QUINOA CHOPPED SALAD ✨⁠ Cre by @jshealth⁠ Your new favourite salad is here! Imagine heavenly flavours of roasted sweet potato, bursting pomegranate and crispy halloumi atop a bed of high-fibre quinoa, topped with a zesty dressing and fresh herbs. ⁠ ⁠ No matter the season, this is a satiating and nourishing salad you are going to want to eat, again and again. ⁠ ⁠ Make sure to hit SAVE on this one x ⁠ ⁠ Ingredients:⁠ - 1 sweet potato, cubed⁠ - 1…

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a white bowl filled with salad and topped with pomegranate

This has got to be my all-time favorite salad, and I hope you’ll love it too. Halloumi, which is a firm, springy and salty cheese with a high melting point, gets seared in a skillet until crisp on the outside and warm within. It’s completely addicting, especially when combined with peppery arugula, quinoa, caramelized summer squash, fresh mint and pomegranate seeds. A Green Tahini Dressing is the magic elixir that ties it all together. You’ll need to make the dressing first, but it can be…

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a white plate topped with salad and chicken on top of a bed of lettuce

A delicious and fresh couscous arugula salad marinated in a shallot vinaigrette topped with a yogurt dressing and grilled halloumi that's super simple to make and full of vibrant flavors. This salad is so easy to make ahead and can be topped with any protein of choice. The perfect dish to mix things up and try something new!

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a white plate topped with different types of food

This nourishing delicious lunch comes together in less than 20 minutes and it’s absolutely delicious! A bed of arugula, I used the Bulgur + quinoa mix, avocado, blistered tomatoes, chickpeas, grilled halloumi and my tahini dressing 😍

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