Recipes using green enchilada sauce

Amazingly delicious homemade Green Enchiladas made with the BEST homemade green enchilada sauce, chicken, and cheese.

These chef approved, authentic Texas Ground Beef Enchiladas with Green Enchilada Sauce are so good you'll lick your plate! Get the recipe!

These quick & easy Green Chile Chicken Enchiladas are cheesy, creamy and oh-so-delicious. They're full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.

This easy to make Green Chile Chicken and Rice Casserole is perfect to make on days when you're craving Southwest comfort food!

An easy to make with simple ingredients, delicious Green Chile Enchilada Casserole.

Delight in the creamy richness of the Sour Cream Chicken Enchilada Skillet. This one-pan wonder melds the flavors of tender chicken, tangy sour cream, and mild green enchilada sauce, all topped with melty cheese. It's a quick and satisfying dish that brings the essence of enchiladas to your table without the fuss of rolling. Perfect for a comforting weeknight meal. #ChickenEnchilada #SkilletMeals #EasyDinners

Green Chicken Enchilada Soup is filled with rotisserie chicken, sweet corn, green enchilada sauce, plenty of spicy flavors and pinto beans. And this soup is really all about the toppings! Pile on lots of avocado, fried tortilla strips, fresh cilantro or scallions, and plenty of grated cheese.

Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. #mom'sgreenenchilada #greenenchiladas #enchiladas #homemadeenchiladas

Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!