Rhode island clam chowder recipe

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

Get Rhode Island Style Clam Chowder Recipe from Food Network

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.

Rhode Island Red Clam Chowder - Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a smooth tomato base. | CDKitchen.com

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.

A gluten and dairy-free clam chowder recipe, Rhode Island clam chowder is for true seafood lovers, It has a strong briny and salty flavor and is a great alternative to the more common cream and tomato-based chowders.

Rhode Island's clam chowder is neither white nor red: it's clear. Here's the recipe.

This easy New England Clam Chowder recipe is full of hearty potatoes, smoky bacon, and tender clams, the ultimate comfort food!

Our Clam Chowder Recipe will be on your dinner menu all year long! A creamy chowder loaded with potatoes, bacon and lots of chopped clams!

Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.