Roast tomato salad

Summertime has fresh fruit and vegetables including tomatoes. I love to take advantage of this and serve roasted tomato caprese salad for company!

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

Roasted Cherry Tomato Caprese Salad is certain to become a favourite. It is light, full of flavour and so easy to make.

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can use flat-leaf parsley or mint leaves instead of coriander in the dressing, or extend the dish by adding salad leaves (rocket, watercress or baby spinach) if you like, though then you’ll need to make a bit more dressing. You can make all the elements ahead of time. Serve with saffron couscous, it’s a great…

What to pair with red wine? Here's our summery take on Eggplant Parmesan: grilled eggplant combined with sweet, roasted Campari tomatoes and creamy burrata cheese, and topped with crispy garlic and herb breadcrumbs.

My Persian salad with pomegranate is a twist on the classic Salad Shirazi, adding sweet peppers and tangy pomegranate, all tossed in a pomegranate dressing with fresh mint and parsley. It's crunchy, tangy, sweet, and aromatic, perfect as a side with grilled meats or fish, or as a vegetarian meal topped with chickpeas or grilled halloumi. Nutritious and packed with antioxidants and fiber, it's vegan, vegetarian, and gluten-free.

Adapted from this recipe from London's Gunpowder restaurant.

A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon!

A brightly flavored roasted sweet potato and halloumi salad filled with fresh herbs, sweet cherry tomatoes, and a lemony vinaigrette.

We’re still swimming in a sea of tomatoes here at Tumbleweed Farm and this simple late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne […]