Sage focaccia

Butternut squash and sage in the spring? Alice Waters would throw a fit! But, hear me out: we went to Sailor last week in Fort Greene and April Bloomfield’s food was so incredible — I’m still dreaming about that green toast… and that chicken… and that stuffed radicchio — that I spent much of Satur

Sage Focaccia - The View from Great Island

This focaccia is moist and chewy, with an irregular hole structure and an oily, crunchy underside. The bread is slightly sour and yeasty and the toppings are pushed deep into the dough, so the bread bakes up around them. It is like a cross between really good bread and really good pizza. From the story: Master Class: Chef Nancy Silverton explains how to make focaccia

Sink your teeth into Phoebe Wood's flavoursome sweet potato and sage focaccia with havarti recipe - it's perfect for sharing with friends and family.

Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter. Get the recipe and try it yourself.

This brown butter, sage, and caramelized onion focaccia is the perfect combination of savory sage and sweet caramelized onion with focaccia.

Sage focaccia is topped with fresh sage leaves that bake up to a deliciously crisp topping on this chewy bread. Slice it up as an appetizer or serve make it part of a healthy Mediterranean meal.

This pillowy-soft foccacia combines some of my favourite fall flavours - sweet pumpkin, woodsy sage, sharp Gruyere and rich caramelized onions.

Golden focaccia topped with pale blue rosemary, purple sage, garlic, the salty tease of Parmesan, & the soft grassy notes of extra virgin olive oil.

Making a hearty and wholesome holiday bread is easy with our Cranberry Sage Focaccia Recipe. A crowd-pleasing dish topped with cranberries, rosemary, and sage.