Saksuka recipe

This Şakşuka is a rich vegetable ragout full of sauteed vegetables in a thick garlicky tomato sauce. It can be served as part of a meze or as a side dish.

Turkish saksuka recipe. How to make easy and delicious saksuka at home. Try this Turkish recipe.

A luscious prepared from onion,garlic, red bell pepper, tomatoes cooked in a pan. Eggs are cracked over the tomato mixture and seasoned with salt and pepper. Garnish with salt and pepper and serve with bread.

Try this delicious traditional turkish food recipe Shakshuka

With the New Year, the inevitable buzz surrounding new diet, health and wellness trends has already begun. Navigating these trends can be difficult for even the most discerning consumer.

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

This easy shakshuka is a healthy one-pan dish. Eggs are baked in a rich red pepper tomato sauce spiced with cumin, paprika and harissa. Served with pita or bread for dipping it makes for a delicious breakfast or dinner!

This simple Shakshuka recipe features poached eggs in a tomato sauce seasoned with warming spices. Easily customized and totally vegetarian!

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)