Vegan turkish recipes

Discover Pinterest’s best ideas and inspiration for Vegan turkish recipes. Get inspired and try out new things.
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Easy Vegan Turkish Pide Recipe, vegan pizza Vegan Turkish Food, Lebanese Vegan Recipes, Vegan Middle Eastern Food, Vegan Turkish Recipes, Pide Recipe Turkish, Vegan Kibbeh, Vegan Tapas, Homemade Takeout, Pide Recipe

This Pizza-like easy Turkish Takeout is my vegan copycat version of the Turkish Fast food classic. Think delicious bread crust enveloping a flavorful veggie filling. Creamy, soft eggplants, spices, tomatoes and lots of peppers. It’s a mouthwatering quick pizza alternative.My Easy Vegan Turkish Pide Recipe is one of my go-to recipes when I want a quick, guaranteed tasty vegan dinner…and it’s also a great way to use leftover veggies. Pide is such a versatile dish and almost any veggies works…

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Turkish-Style Vegan Tofu Scramble (Vegan Menemen) | This vegan tofu breakfast scramble is a great way to start the day—or end it as brinner, for that matter. It's spicy, great on toast, and super quick and easy to make. It'll be your new go-to for Meatless Mondays! #breakfast #breakfastrecipes #seriouseats #recipes Vegan Tofu Breakfast, Menemen Recipe, Vegan Tofu Scramble, Tofu Scramble Vegan, Tofu Breakfast, Breakfast Scramble, Vegetarian Nutrition, Turkish Breakfast, Vegan Tofu

Turkish-Style Vegan Tofu Scramble (Vegan Menemen) | This vegan tofu breakfast scramble is a great way to start the day—or end it as brinner, for that matter. It's spicy, great on toast, and super quick and easy to make. It'll be your new go-to for Meatless Mondays! #breakfast #breakfastrecipes #seriouseats #recipes

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Lahmacun Recipe, Cookbook Inspiration, Food Savoury, Vegan Meat Substitutes, Croatian Cuisine, Vegan Meat, Healthy Vegetable, Street Foods, Vegan Living

This Lahmacun recipe is 100% vegan and tastes just like the real deal! While Lahmacun (pronounced Lah-ma-jun) may look like pizza, it is actually very different. Extra thin, round pieces of dough are topped with spiced soya mince and cooked in an oven until crisp. Traditionally it is filled with salad and eaten rolled up - it's the perfect on-the-go meal!

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