Salmon ceviche

This salmon ceviche is equal parts refreshing and satisfying.

You are going to fall in love with this Salmon Mango Ceviche with Crispy Rice Paper. The creamy sauce with coconut milk and mixed with delicious other goodies adds a luxurious base to the salmon. When you top it with salsa match, juicy mangos, crispy cucumbers and the spice of the Serrano peppers it just puts it over the top!

There are many ways to prepare Salmon Ceviche, but this particular recipe is delicious.

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than

Delicious refreshing salmon avocado ceviche made with raw fish, avocado, lots of onions and cilantro. Add lime or lemon juice and enjoy this healthy zesty appetizer or side dish salad.

Salmon Ceviche - fresh & healthy! This citrusy and light dinner or appetizer is so good! Cube raw salmon, then marinate in fresh lime, orange and lemon juice with avocado cilantro, tomato and avocado. An easy appetizer or light meal any day of the week! Mexican and puruvian style. Make ceviche at home with this easy to make at home with this step by step guide!

Salmon ceviche is one of the most refreshing and zesty appetizers out there, featuring buttery, melt-in-your-mouth salmon marinated in tangy citrus juices, vibrant herbs, crisp vegetables, and a subtle kick of spice.

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I’ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food. As always I tasted everything, and each meals seems better than

Salmon ceviche is easy to prep and a great way to highlight fresh seafood. Serve on top of crispy homemade tostadas for a light meal!