Savory cardamom recipes

Cardamom is an extremely versatile spice, and due to its strong, unique flavor, it is used all over the world in coffee, desserts, and savory meat and fish recipes. Cardamom is one of the world’s ancient spices native to the forests of India, where it grows wild and from where the first…

This Roasted Asparagus with Lemon Cardamom Sauce is the perfect, easy, buttery side for your next gathering or weeknight dinner! Don't miss it!

Welcome to the side dish that will most likely become your new favorite new staple: Creamy Savory Cardamom Rice! The cardamom and coconut milk complement each other beautifully in this satisfying recipe. And while I love it as a spectacular side, I promise you will want to scoop yourself a bowl of this to enjoy all on its own. This batch makes enough for about 22 generous one cup servings and freezes well making it a terrific make-ahead dish for meal planning. Creamy Savory Cardamom Rice…

These cardamom recipes add so much flavor and fragrance to your meals! From soup to entrees to desserts, cardamom will be your new favorite seasoning.

Cardamom Chicken 305cals recipe: This is a gorgeous, creamy dish, delicately spiced and flavoured with cardamom.

Spice up your dinner plans with our vadouvan curry chicken with cardamom-spiced rice, delivering a warm intensity and a natural sweetness.

62 black cardamom recipes | Also known as BADI elaichi in India. Due to the very distinct flavor it has, Black cardamom has been used in savory recipes in India. Black cardamom Recipes for Subzis and Curries.

Ingredients 1 tbsp ghee and 1/4 cup cooking oil 1 tbsp cumin seeds 3 black cardamoms 6 cloves 2 onions diced 5-8 fresh curry leaves 1 tbsp ginger garlic paste 1/2 tsp turmeric 1 tbsp crushed coriander seeds 1 tsp cumin powder 2 tsp Kashmiri chilli powder 2-4 chopped tomatoes or 1/4 can chopped tomatoes / passata 2 -3 tsp salt (use 2 tsp and add more if required towards the end of the bhuning process. 2 tbsp plain yoghurt Chicken (whole, baby or chicken pieces you prefer)1 tsp Garam masala…

This is one of my favorite side dishes of the season. I love how sweet, salty, and earthy these parsnips are when glazed with a lovely honey and cardamom simple syrup. The syrup itself makes enough to add to cocktails, drizzle over roasted fruit, or simply added to your morning cup of tea or coffee. […]

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