Shepu bhaji recipe

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Desserts Indian, Breakfast Beverages, Salad Breakfast, Dill Recipes, Maharashtrian Recipes, Veg Curry, Rice Snacks, Bhaji Recipe, Breakfast Appetizers

Time 30 min Ingredients Finely chopped shepu leaves (Dill leaves) 1 bunch Chickpeas flour (Besan) 1 tbsp Tur daal 1 tsp Moong daal 1 tsp Groundnuts 1 tbsp Rice grains 1 tsp Crushed garlic cloves 5-6 Salt to taste Oil 1 tbsp Cumin seeds 1/4 tsp Fenugreek seeds 1/4 tsp Curry leaves 3-4 Chopped green chilies 2 Pinch of asafoetida Method Clean and Chop leaves. Heat oil in pan, add cumin seeds, fenugreek seeds, asafoetida, curry leaves, green chilies. After mustard seeds pops out. Then add…

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Suva Palak Methi Subzi recipe Subzi Recipe, Methi Recipes, Maharashtrian Recipes, Bhaji Recipe, Chana Dal, Veg Dishes, Leafy Vegetables, Chopped Spinach, Drinks Recipes

Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump them into a delicious dish like this to top up on nutrients like iron, folic acid and antioxidants. This awesome Suva Palak Methi Subzi brings together three different greens with common masalas to yield a fabulous subzi. Chana dal gives more nutrients, as well as volume and a nice mouth-feel to this yummy dish, which pairs beautifully with hot phulkas. Try your hand at making more such delicious and…

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Dill Leaves Recipes Indian, Benefits Of Dill, Dill Plant, Indian Paneer Recipes, Healthy Indian Snacks, Leaf Health, Cucumber Raita, Plant Names, Paneer Recipe

Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C. A cup of chopped leaves fulfil 42.5% of day’s vitamin C and 29.9% of day’s vitamin A requirement. Our body needs to build white blood cells (WBC) to strengthen our immune system. Suva bhaji with its loads of vitamin C helps us achieve this goal.

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