Tuna melt recipe

Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Tuna melt sandwich is made with classic tuna salad sandwiched between two pieces of buttery bread with a slice of melted cheddar cheese.

This is the PERFECT Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It’s definitely not your classic tuna melt! It's so versatile, you can use a sandwich, toastie, panini, sub, wrap or a baguette - whatever you like best! Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great option too! #healthy

Open Faced Tuna Melt Recipe – the best tuna melt sandwich is made with simple ingredients, is cheap and easy to make, and doesn’t stray too far from the old-fashioned comfort food we all love. Bread, tuna, and cheese, that’s it!

A Tuna Melt Sandwich is a comforting classic that's easy to make and always hits the spot. With a crispy, buttery exterior and a warm, cheesy filling, it’s a go-to meal you can whip up quickly. Perfect for lunch or a quick dinner, this sandwich is both satisfying and delicious.

Everything you love about a classic tuna melt, complete with celery, red onion, capers, and your favorite well-melting cheese (American or cheddar, your call).

Looking for a quick and tasty lunch? Try out these terrific Deli Tuna Melts with a Toaster Oven!

Whip up a tuna melt sandwich at home in minutes! Everyone loves this classic filled with crunchy celery, juicy tomatoes, and gooey cheese!