Vegan sharwama recipes

I am obsessed with this Vegan Shawarma! Marinated soy curls, fresh veggies, and a creamy shawarma sauce are all stuffed into soft flatbread.

Addictive vegan shawarma recipe made with spicy soy curls, chickpeas, tomatoes and cucumbers. Top with tahini sauce and wrap in a warm pita.

This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.

This vegan shawarma with fresh vegetables and garlic yogurt sauce is a real crowd-pleaser. It's a quick and easy recipe that's perfect for dinner or a party!

This vegan mushroom Shawarma comes together in less than 30 minutes. Served with vegan yogurt, warm pita, and your favorite fixings!

Add bold flavor to your weekly menu with this savory Mushroom Shawarma. It's easy to prepare and it'll be ready in just 30 minutes!

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner!

Shawarma seasoning isn't just for meat anymore, it's also a wonderful way to flavor cauliflower! This middle eastern Cauliflower Shawarma bowl is bursting with flavor and easy to make in just 30 minutes! Warm fluffy quinoa is topped with roasted shawarma seasoned cauliflower and chickpeas, fresh veggies and an incredible Garlic Tahini Sauce! This recipe is naturally gluten free, vegan and whole30 approved.

Flavored with an authentic homemade shawarma seasoning, this vegan shawarma recipe with charred mushrooms and onions is a quick meal you’ll love. Serving ideas and tips included!