Welsh traditions

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Welsh Cakes Recipe, Bara Brith, Tea Loaf, Welsh Recipes, Spiced Fruit, Tea Bread, English Breakfast Tea, Heirloom Recipes, Bbc Food

A traditional recipe for Bara Brith, which translates as "speckled bread" in Welsh. This recipe makes a large, rich Bara Brith tea loaf, but is made with SR flour and not yeast, so it can be made very quickly and easily. However, you do need to allow time to soak the fruit overnight, but after that, it's a very simple "all in one" recipe for this beautiful Welsh tea loaf.

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