Vegetarian Recipes

The rumours are true, vegetarian meals can taste just as good as meals with meat! Whether you're a committed vegetarian or simply looking to reduce your meat intake, this board of vegetarian recipes is a great resource for flavourful and satisfying meals. From classic meatless options like grilled cheese and tomato soup to more creative ideas like stuffed portobello mushrooms!
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THAI COCONUT NOODLES WITH TURMERIC CAULIFLOWER - Taylah's Kitchen
Keeping things healthy, warm and cozy, with these 30-minute Thai Coconut Noodles with Turmeric Cauliflower. Made with flavourful Thai curry paste, creamy coconut milk, fresh herbs, and lime juice. Toss in roasted gingery turmeric cauliflower and plenty of delicious noodles and it’s hard to beat. It’s the perfect any night-of-the-week dinner that’s made in just half an hour, hearty, and pretty healthy too.
ROASTED CAULIFLOWER FLATBREAD - Taylah's Kitchen
Bringing you all some comfort food vibes with this Roasted Cauliflower Flatbread. The Indian-inspired roasted cauliflower is just the perfect filling to serve with a creamy homemade yogurt sauce and all the tasty toppings. It’s super simple to throw together, full of fresh ingredients, colourful, flavourful and so delicious. The perfect winter lunch for any day of the week.
VEGETABLE & CHICKPEA QUINOA SALAD - Taylah's Kitchen
There’s nothing quite like a hearty and healthy salad to brighten up your day, and this Roasted Vegetable and Chickpea Quinoa Salad is the perfect example. Packed with delicious roasted potatoes, chickpeas, juicy cherry tomatoes and kalamata olives, this Autumn-inspired salad is bursting with flavour and colour. Topped off with a creamy and tangy tahini dressing, this little bowl of warmth is the perfect lunch for these cooler days.
CREAMY HARISSA BEANS ON TOAST - Taylah's Kitchen
These creamy harissa beans on toast are a simple but flavour-packed breakfast or dinner that will leave you feeling warm and cozy inside. A few staple ingredients are all you need to make these saucy beans. Spicy harissa, caramelised onions, heavy cream and of course loads of beans, all simmered together and scooped up with a slice of crusty toasted sourdough. Heaven in a bowl.
THAI COCONUT NOODLES WITH TURMERIC CAULIFLOWER - Taylah's Kitchen
Keeping things healthy, warm and cozy, with these 30-minute Thai Coconut Noodles with Turmeric Cauliflower. Made with flavourful Thai curry paste, creamy coconut milk, fresh herbs, and lime juice. Toss in roasted gingery turmeric cauliflower and plenty of delicious noodles and it’s hard to beat. It’s the perfect any night-of-the-week dinner that’s made in just half an hour, hearty, and pretty healthy too.
Thai coconut noodles with turmeric cauliflower
30min · 4 servings Ingredients: • 1 cauliflower • Olive oil • Soy sauce • Ginger powder • Turmeric • Garlic • Thai red chilli paste • Coconut milk • Water • noodles • Spring onions • Coriander • Lime
VEGETABLE & CHICKPEA QUINOA SALAD - Taylah's Kitchen
There’s nothing quite like a hearty and healthy salad to brighten up your day, and this Roasted Vegetable and Chickpea Quinoa Salad is the perfect example. Packed with delicious roasted potatoes, chickpeas, juicy cherry tomatoes and kalamata olives, this Autumn-inspired salad is bursting with flavour and colour. Topped off with a creamy and tangy tahini dressing, this little bowl of warmth is the perfect lunch for these cooler days.
BROCCOLI AND PEARL COUSCOUS SALAD - Taylah's Kitchen
This Charred Broccoli and Pearl Couscous Salad is a delicious and healthy dish that’s perfect for summertime. The combination of roasted broccoli, pearl couscous, fresh herbs and lemon juice makes for a flavourful and satisfying salad. And of course, the addition of crumbly feta cheese adds a nice tangy creaminess. Perfect as a side dish or a light meal!
BROCCOLI & TORTELLINI PESTO SALAD - Taylah's Kitchen
Embracing the summer heat with this cool and fresh Broccoli and Tortellini Pesto Salad. Cheese tortellini tossed with fresh veggies, toasted pine nuts, crumbly feta cheese and a creamy pesto mayo. Serve with a drizzle of delicious lemon and garlic vinaigrette. Great on its own for lunch or as a side dish with a barbecue dinner. Make this salad a few days ahead and let sit in the fridge to save time! I swear the longer it sits the more flavour it develops.
BALSAMIC GLAZED STRAWBERRY CROSTINI - Taylah's Kitchen
I’m holding onto summer for as long as I can with this Balsamic Glazed Strawberry Crostini. The combination of tangy balsamic glaze, fresh strawberries, and creamy ricotta cheese on top of a crunchy baguette slice makes for a simple but amazingly good appetiser. You could also enjoy them for breakfast, brunch, a quick (and easy) lunch, or on your next picnic.
CHIPOTLE BLACK BEAN NACHOS - Taylah's Kitchen
Sheet Pan Chipotle Black Bean Nachos, plus all the toppings… because loaded nachos are top tier. Black beans seasoned with a smoky chipotle chilli spice mix, mixed with onion and capsicum, then layered onto chips with plenty of cheese. They’re crunchy, spicy and so so cheesy. Top with creamy jalapeño lime yogurt, guac and salsa for a great meal with friends or to appease your weeknight Mexican food cravings. These nachos come together in less than 30 minutes and are so good.