Anchovies snack

It pairs perfectly with cold rosé and lazy summer evenings out in the yard.

This simple appetizer makes a bright and briny bite to serve to guests (or keep all to yourself). If you can't find Calabrian chilies, use another spice paste, such as Harissa, or leave it out. Feel free to double or triple the recipe. You can toast the bread ahead of time and assemble the toasts up to an hour before serving.

An easy snack or appetizer from the Piemonte region of Italy.

Yes, you can eat healthy snacks that actually taste good—and lose weight while you're at it.

ANCHOVY RICOTTA TOASTS 🍋🍞!! featuring perfectly toasted baguette slices, ricotta squiggles, anchovies, lemon zest, and a drizzle of evoo 🫒!! whip ‘em up as a ‘lil lunch or snack!! they’re so tasty and as simple as can be!! recipe from the incredible @mykitchencupboard 🤩

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and bars – including Lupins, whose small plates have given big pleasure to lots of people. Their flavour-packed starter is dead easy to make at home. For more starters with a Mediterranean spin, browse our Italian starter recipes collection.

Our friends Sonya and Pierre came over for dinner on Saturday and instead of doing what we usually do with starters — a lot of little salty, tangy treats to...

There is a small restaurant near where I used to live in Florence that serves crostini with anchovies and butter – the simplest but most delicious combination of perfect ingredients. It reminds me of the importance of ‘less is more’ in summer cooking.