Anchovy toast

When you want to bite into something deliciously savoury with a satisfying crunch – but you CBF to cook – this easy summertime snack transports you to coastal holiday times in less than 10 minutes. Plus, you’ll have heaps of leftover salsa for veggies, salads or steak.

A simple, Northern Italian–inspired hors d'oeuvre that you can whip up in a flash.

An easy snack or appetizer from the Piemonte region of Italy.

No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or on the menu. But really, I come for the anchovies.

This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. If you’re up for a delicious, slightly sporty breakfast, you might consider making some anchovy butter tonight Take a stick of unsalted butter, and let it soften on the counter while you assemble the other ingredients: a tin of anchovies, some garlic cloves, a shake or two of smoked or regular paprika, a wee splash of lemon juice and maybe, but probably not, some salt

Our friends Sonya and Pierre came over for dinner on Saturday and instead of doing what we usually do with starters — a lot of little salty, tangy treats to...

This simple appetizer makes a bright and briny bite to serve to guests (or keep all to yourself). If you can't find Calabrian chilies, use another spice paste, such as Harissa, or leave it out. Feel free to double or triple the recipe. You can toast the bread ahead of time and assemble the toasts up to an hour before serving.

I've spent most of my life hating on fish sauce, much to the abhorrence of both my very Vietnamese parents. I detested the pungent, salty scent of the anchovies so much that I hardly ever made the effort to truly taste the sauce that runs through the veins of my people. Only when I recently

ANCHOVY RICOTTA TOASTS 🍋🍞!! featuring perfectly toasted baguette slices, ricotta squiggles, anchovies, lemon zest, and a drizzle of evoo 🫒!! whip ‘em up as a ‘lil lunch or snack!! they’re so tasty and as simple as can be!! recipe from the incredible @mykitchencupboard 🤩

It's summer and that means it's prime time for tomatoes. Nothing beats fresh, locally-grown tomatoes, especially heirloom varietals (the uglier the