Callaloo recipe trinidad

Callaloo is traditionally swizzled by hand, but my mix-up Caribbean-American millennial method is a gently pulsed version with an immersion blender. If I can’t see any ochro seeds in my callaloo, I don’t want it!

Trinidad comfort food at its best, enjoy this Healthy and Delcious bowl of Coconut Milk Callaloo. Healthy, gluten free and dairy free too!

I LOVE CALLALOO. I don’t have a special time to make a pot of callaloo, but I do plan for it when I’m at the Sunday market. There I would look for the youngest callaloo bunch, if it’s a rolled bush better, if not I would carefully check the centre of the leaf.

Callaloo, is a popular and staple dish served throughout the Caribbean, brought to the West Indies by African slaves centuries ago. Its preparation differs from island to island with the main ingre…

Savor the flavors of Trinidad with this creamy Callaloo stew! Packed with greens, herbs, and coconut milk, it's a delicious and nutritious dish.

Callaloo is considered our [Trinidad] national dish by many. A statement quite debatable since we, our Twin Island Republic, boasts of a wide range of scrumptious dishes! In my version of callaloo, spinach, ochroes, carrot, pumpkin and fresh herbs are simmered in coconut milk. The pumpkin and carrots compliment the spinach and lend sweetness to the dish. The ochroes add smoothness and the coconut milk provides unrivaled depth of flavor and creaminess. The fresh herbs and green seasoning…

YIELD: (10-12) SERVINGS INGREDIENTS 1 Bunch Callaloo Bush (Dasheen Leaves)15-20 Okras1/2 Lb Pumpkin2 Chive Stems (Chopped Coarsely)5 Chadon Beni Leaves1 Onion (Medium, Sliced)1 Sprig Thyme (Stem and Leaves)1 Bunch Celery (Chopped Roughly)3 Garlic Cloves (Crushed)1 Whole Hot Pepper4 Pimentos (Chopped)2 Tbsp Golden Ray (Vegetable Cooking Butter)2 1/2 Cups Coconut Milk (Freshly Squeezed, Coconut Milk Powder or Frozen can be used)Optional: • 1/4 Lb Salted Pork Tail (Boil out salt 30 mins in…

if you’re going to learn how to make healthy eating fun, let’s go all the way. Discover the following ten exotic ingredients so you can truthfully say I love eating healthy! Just a snippet here. The whole post is on Medium.

I decided to post my mom’s callaloo recipe which is a little more fluid and spicy.

Jamaican callaloo is a popular island leafy green side dish, that is lightly steamed with onions, garlic, scotch bonnet, scallion and thyme.