Cherry slab pie recipe

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This Easy Cherry Slab Pie recipe can be served with vanilla ice cream or whipped cream making it ideal for larger gatherings.

This simple Cherry Slab Pie has a lattice crust topping to create a gorgeous, easy-to-cut dessert you’ll want to show off!

This cherry slab pie is made in a sheet pan and ideal for serving larger crowds or bring to a picnic. Unlike other cherry slab pie recipes, this filling is not runny and doesn’t require you to precook the filling or the fruit liquid. Instead, it relies on a grated Granny Smith apple to help thicken the filling with the natural pectin in the apple. But don’t worry, you won’t taste the apple in the filling. The natural sweet cherry flavor shines through and the apple only adds a subtle fruit…

These slab pie recipes including apple, pumpkin, and cherry are the best slab pies that you need to complete your next picnic, potluck and holiday gathering. Bake these slab pies up on a sheet pan for the easiest pies that feed a crowd.

This Fresh Cherry Slab Pie with Lattice Crust is incredibly delicious, and super easy to make and perfect for a crowd!

These delicious cherry pie bars come together in a pinch! Best part is- you can use any canned pie filling (or make your own) for loads of delicious variations!

Sweet and chewy homemade cherry pie bars are an easy dessert with a soft sugar cookie crust and delightfully tart and gooey cherry filling.

Glazed Cherry Pie Bars are an easy treat you can make with canned cherry pie filling or with a batch of homemade pie filling.