Peach slab pie

Easy to make Peach Slab Pie is loaded with tender, juicy, sweet peaches in a flakey, buttery homemade crust. The best summer pie recipe.

This Peach Slab Pie is filled with delicious summer peaches, a crumbly pie crust and a crisp oat topping!

Make this Homemade Peach Slab Pie using fresh peaches and made in a baking sheet. This is a perfect dessert that will feed a crowd!

My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.

Get Peach Slab Pie Recipe from Food Network

Peach Slab Pie is one of the most drool-worthy desserts you'll ever eat! This fantastic pie is filled with fresh peaches, cinnamon and nutmeg. A delectable powdered sugar icing is added on top that adds incredible flavor. This slab pie is perfect for summer or fall baking when fresh peaches are in season. Everyone at your tailgating party, backyard barbecue or potluck will rave over this delectable dessert.

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…

Get Peach Slab Pie Recipe from Food Network

Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!

There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent of shortbread), which is super easy to make and saves lots of time. For something a little different, substitute pecans or skinned hazelnuts for the almonds in the streusel topping.