Chocolate pecan cupcakes

Inspired by turtle candies, chocolate turtle cupcakes feature moist chocolate cake, homemade salted caramel, chocolate ganache, and pecans.

Pecan pie, but in cupcake form and so good!

These Turtle Chocolate Cupcakes feature a moist and fudgy chocolate cupcake that’s filled with pecan caramel sauce and topped with the most heavenly caramel cream cheese frosting! Multiple easy recipes come together to create cupcake perfection! | queensleeappetit.com #cupcakes #creamcheesefrosting #chocolatecupcakes

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow frosting is too thin, add more powdered sugar, and if it’s too thick, add a little milk or heavy cream. —Bonnie De Jong, Holland, Michigan

Indulge in the rich and decadent flavors of this German Chocolate Cupcakes recipe! Made with homemade chocolate and coconut pecan frosting, these cupcakes are the perfect dessert for any occasion. Soft and moist, they are sure to satisfy your sweet tooth. #ChocolateCupcakes #CoconutPecanFrosting

Get the amazing flavor of pecan pie in tender and pillowy cupcake form! Featuring a soft and airy brown sugar cupcake: these treats are filled with a crunchy and creamy homemade pecan pie inspired filling and topped with a fluffy brown sugar buttercream frosting.

We can't talk about German Chocolate Cupcakes without first talking about German chocolate! Why do they call it German chocolate? Contrary to popular belief, it isn't because the chocolate was made in Germany. Even if I had some of the best chocolate ever when Miss Sarah and I were touring that country, it isn't the

Irresistible Pecan Caramel Chocolate Cake 🎉🍫🍰 Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1...

These brown butter pecan cupcakes are made with nutty brown butter and topped with toasted buttered pecans! They're the perfect fall dessert!

Chocolate Caramel cupcakes consist of moist chocolate cupcakes filled with caramel sauce and covered with a light caramel mascarpone frosting