Crab and corn soup recipes

Delicious creamy and full of southern spice, this Corn and Crab Bisque is one of our absolute favorites. Full of crab meat and tasty sweet corn, you'll love it too! Follow my step by step photographs.

This Cajun Crab Shrimp Corn Soup is rich and creamy, full of shrimp and corn (two kinds!) and lots of crabmeat. You might want to double the recipe!

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

You'll find this corn and crab bisque loaded with a creamy base, lump crab meat and fresh corn.

Make a delicious crab and corn soup in just 15 minutes with this super simple recipe yet turns out very creamy and tasty, crab stick and sweet corn

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Crab and Sweetcorn Soup - The Happy Foodie

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.