Dominican vegan food

Fluffy, savory, creamy, healthy, full of nutrition, and delicious. That

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Can you be a vegetarian and enjoy Dominican food at the same time? Of course! We invite you to try our 100+ vegetarian recipes with authentic Dominican flavors.

Vegan Pernil, a plant-based version using oyster mushrooms brushed and marinated in sazon, herbs and garlic then roasted in the oven until tender and crispy.

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Get ready to try a veritable traditional Dominican dish, and serve Dominican domplines (dumplings), a pasta-like boiled dough cooked in tomato sauce or cheese-based sauces. Very easy and fun to make, this humble Dominican favorite is a flavorful comfort food for many.

Good Food Dominican Republic? What is it all about? Rice, beans and meat feature heavily in this cuisine, but it's so much more! 10 Foods to try.