Vegan carribean food

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it! The dish also has a good quantity of fibre in it thanks to the chickpeas. It’s great served with rice or roti, or it’s perfect served as is too!

Here is a vegan Caribbean cauliflower curry you’ll be proud to serve your family and/or guests. It’s simple and easy enough to make for a weeknight meal but flavorful enough for special occasions. #vegan #plantbased #caribbeanfood #curry #cauliflower #ketodiet #sidedish #mainentree #dinner #foodfidelity

Jamaican curry tofu is made with a few simple ingredients. It’s a rich and hearty vegan stew that can be made any night of the week.

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.

A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.

This sweet and savory Puerto Rican plantain lasagna has turned VEGAN and it’s just as good! This vegan pastelón is made with sweet plantains, flavor-packed lentils, and Puerto Rican spices.

1 1/2 cup Kidney beans, 1 lb Kabocha squash, 1/4 cup coconut milk, 1 scotch bonnet pepper, 2 scallion, few sprigs of thyme, 3 red potatoes

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

This Vegan Jamaican Stew Peas is the most comforting, flavorful dish you'll eat especially during the cooler months. Made with red kidney beans, full-fat coconut milk, carrots, bell peppers, scotch bonnet peppers, and seasonings + herbs; this recipe is hearty and jam-packed.