Fried garlic

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Butter Confit Garlic, Cooked Garlic Cloves, Easy Garlic Confit, Confit Garlic Butter, Things To Do With Garlic Cloves, Cooked Garlic In Oil, How To Roast Garlic Cloves In The Oven, Roasted Peeled Garlic Cloves, How To Cook Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Fried Garlic (Toi Phi) - Easy Homemade Recipe | RunAwayRice Fried Garlic, 2 Ingredient Recipes, Asian Spices, Vietnam Food, Edible Creations, Vietnamese Cuisine, Garlic Fries, Easy Homemade Recipes, Homemade Recipe

Mark this Fried Garlic (Toi Phi) recipe as a must-know if you're a fan of Vietnamese cuisine or just love garlic! This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like. There's no wrong way to enjoy it!

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