Crispy fried garlic

Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, and aromatic, these garlicky crisps are so quick and easy to make at home. Follow my simple tutorial to learn the trick to keep them crispy for a long time.

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Crispy fried garlic is such a treat!! I love to sprinkle it on chicken, veggies, or anything that could use a kick of flavor! With this amazing kitchen hack you can make fried garlic AND garlic infused oil at the same time - in less than 5 minutes - in your microwave!

How to Make Crispy Garlic Chips - an easy, no-fuss tutorial on how to make crispy garlic chips at home, and ways to incorporate them into your cooking repertoire!

What’s better than adding some crispy and fragrant fried garlic to any dish? Besides adding a ton of garlic to the dish at the beginning, nothing really beats that extra crunch of garlic with every bite. I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic…Continue Reading→

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful of ingredients, they're perfect on top of burgers, salads, and more. Or, serve them with aioli for an easy, crowd-pleasing appetizer!