Garlic polenta

Using a medium-coarsely ground cornmeal for this dish leaves some texture in the polenta while getting it as close to the consistency of soft, fluffy mashed potatoes as possible. (If using a more coarsely ground meal, increase both the cooking time and quantity of stock accordingly.)

It can be overwhelming to decide what kind of sides you want to share with loved ones at Thanksgiving. Consider Bobby Flay's creamy polenta.

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

This creamy polenta with garlic and basil butter makes an elegant gluten-free side dish and a classy alternative to roast potatoes. Perfect with roast meats – give it a go!

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

The easiest way to cook creamy, soft polenta won’t take hours of whisking or tending when it’s cooked in the oven instead of on the stovetop. Too often I’ve been served polenta that tastes chalky or gritty or just doesn’t have much flavor. Polenta is a very simple dish, but in most recipes, it typically... continue reading... about Creamy Polenta The post Creamy Polenta appeared first on foodiecrush.

Enjoy the rich flavors of Creamy Polenta. Made using yellow cornmeal, onion, garlic, chicken stock, butter, and parmesan cheese. Pure satisfaction in every bite!

Zucchini & Polenta Fritters — THE HUNGRY COOK

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Creamy polenta is a comfort food like no other. This tasty dish is incredibly versatile and can be eaten as a breakfast, lunch, or dinner.