Glazed pears

Yield: 3 to 6 servings Time: 5 minutes prep, 25 minutes cooking, 30 minutes total Ingredients 3 large slightly under-ripe pears, halved and cored 1 tablespoon butter 4 tablespoons balsamic vinegar 2 tablespoons honey Thyme sprigs, for garnish Prepare to roast—Preheat oven to 400 degrees F. Roast the pears—Melt butt

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Glazed with honey, these roasted pears showcase flecks of vanilla bean and are finished with lemon zest and thyme to make them the perfect seasonal treat.

Serves 4 For the praline: 2/3 cup chopped (cut into about 1/3-inch pieces) Walkers Shortbread cookies 3 tablespoons coarsely chopped toasted pecans ½ cup sugar For the roasted pears: 1 tablespoon melted unsalted butter 2 tablespoons plus 1 teaspoon sugar 2 tablespoons fresh lemon juice, divided 1/8 teaspoon kosher salt…