Japanese sides recipes

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!

Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this vegetable side dish in a classic Japanese goma miso ae sauce that's nutty, savory, and so simple to make. It's a healthy and delicious way to eat your greens.

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.