Lamb tagine recipe

The Gordon Ramsay Moroccan Lamb Tagine Recipe is a delightful dish made with boneless lamb roast, dried apricots, aromatic spices, and more. This meal takes 2 hours and 50 minutes to make and serves 8 people.

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you've probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous or rice.

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

Lamb Tagine, one of its jewels, is a hearty, warming dish that truly encapsulates the essence of Morocco. This slow-cooked stew, brimming with tender lamb, rich spices, sweet dried fruits, and nutty almonds, is cooked in a traditional clay pot called a tagine.

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

This fantastic lamb shank tagine recipe from Jamie Oliver is based on a traditional spiced Moroccan dish. With homemade ras el hanout and fluffy couscous.

This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.

Don't be intimidated by these recipes, either.