Moroccan lamb tajine

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors.

This North African stew is named for the traditional dish it is cooked in. A tagine is a clay pot that consists of a shallow round base and...

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark

Lamb tajine is a famous moroccan dish served virtually everywhere in the country. Here is my Moroccan lamb tajine recipe for you.

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin. This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread. But, if you wish, serve with buttered couscous or even mashed potatoes. Roasted parsnips or wilted mustard greens would harmonize well, too.

Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.

This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Try our easy-to-cook Moroccan lamb chops. Cook tender, juicy chops in under 30 minutes with our simple, flavorful recipe.