Lecithin recipes

Edible recipes have infiltrated the market post-legalization, but what's the best binder? The science is in and it looks like sunflower lecithin!

Soy lecithin, aside from being jam-packed with antioxidants, can exhibit and display emollient properties. Acting as a natural humectant, soy lecithin can assist in keeping your skin moisturized, hydrated, and nourished. Find out more soy lecithin benefits for skin at www.blendofbites.com | healthy lifestyle

You might notice lecithin listed on the ingredients of many of the prepared foods you have in your pantry. It’s an industry-standard additive, used to emulsify, thicken and stabilize many foodstuffs. It’s also a common ingredient in skin lotions and other cosmetics.

Today, we just came out with the first 100% Raw Sunflower Lecithin! Sunflower lecithin is an emulsifier. It enables… by mattmonarch

Lecithin is a naturally occurring lipid that is often used in baking due to its emulsifying properties, which help improve texture and moisture retention in baked goods. #Lecithin #baked #lecithininbaking #cooking #bakery #bakingandcooking #bread #HealthyDiet

How to make almond milk in only 5 minutes at home for the richest, creamiest almond milk ever. All you need is a blender and a couple simple ingredients.

Raw diets prohibit cooked foods. One reason behind the raw philosophy is that cooking sometimes destroys foods' important vitamins and enzymes. While you cannot cook your food if you follow a raw diet, you can prepare it. If its temperature is kept below 115 degrees Fahrenheit, it's still considered raw.

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