Marinade for lamb roast

Everything you need to know to roast a perfectly cooked leg of lamb for your holiday meal.

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

This lamb seasoning, or lamb rub, can be used on all cuts of lamb from lamb chops to rack of lamb, bringing out the best flavors of the meat.

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

This lamb marinade is loaded with all of the best spices and herbs to perfectly complement any of your favorite lamb recipes!

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

The best lamb chop marinade recipe. This lamb marinade tenderizes and infuses flavor making the lamb juicy and delicious grilled, or baked.

Herb Roast Leg of Lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.

This unbelievably tender Tuscan syle roasted leg of lamb is rubbed with a garlic, rosemary, and olive oil paste. It's a celebration-worthy main dish, perfect for the holidays. #lambrecipes #easterrecipes #legoflamb #italian