Marinated eggplant

A recent trip to Italy has left me with a nearly daily craving for eggplant. Can someone please help me?! I don't no why. I certainly didn't...

Italian Grilled Eggplant uses a simple “reverse marinating” technique for preparing the most flavorful and tender eggplant! Eggplant slices are grilled dry and unseasoned on a hot surface then marinated afterwards in a aromatic and savory mixture of extra virgin olive oil, garlic and lots of fresh herbs and lemon. It’s a delicious side dish or appetizer and can be enjoyed so many ways.

Making Mediterranean marinated eggplant at home is so easy! A healthy low-carb appetizer infused with Italian herbs, chillies, olive oil and vinegar.

Learn how to make easy grilled eggplant (melanzane grigliate). Made with fresh herbs, oil, salt, and eggplants (only 4 simple ingredients).

[portfolio_slideshow] Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat. Marinate Eggplant Recipe Ingredients list 1lb (500 g) of eggplants 1/2 pint (200 mL) …

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + oil + botulism. Educate yourself! While I can state that my family has used the following recipe for generations, and never had a problem, I am not a medical professional, nor a scientist, so I can't explain why we've never encountered botulism. Could it be the fact that we refrigerate the product soon after preparing, or the acidic vinegar (long known as…

Select smaller-sized eggplants. The bigger the eggplant, the bigger the seeds, which can be bitter. Eggplants should be uniformly purple. Light brown patches on an eggplant generally mean they are starting to rot on the inside.

Discover the Keto-Friendly Recipe: Marinated Eggplant with Capers and Mint #ketodiet #ketorecipes #lowcarb