Native american dishes recipe

The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.

This Native American Fry Bread recipe creates soft, golden rounds of bread that are crisp on the outside and fluffy inside. Perfect for tacos, drizzled with honey, or enjoyed plain. Simple ingredients make this a family favorite!

10 Traditional Native American Recipes You're Going to Love During the Holidays in the Beautiful Badlands

Low-fat, nutritious, and comforting, this Three Sisters Stew is brimming with plant powerhouse goodness and fragrant spices. Adapted from Chickasaw Nation

Give thanks to Native American cuisine by trying some delicious recipes from amazing Indigenous chefs, like three sisters, bison meatballs, and chayote.

Easy-to-make jalapeno poppers with a satisfying sausage and shrimp mix. Ingredients: 12 large jalapeno peppers 1/2 pound sausage (bulk, not in casings)...

These Navajo tacos with Indian fry bread are impossible to resist! They're full of culture and inspiration from Native American cuisine.

Indian Frybread

After dining at the National Museum of the American Indian in Washington, D.C., which has an incredible café featuring native foods from across North America, I wanted to learn more about the incredibly varied food traditions of the more than 560 different American Indian tribes recognized by the federal government today. These recipes are just an introduction to historical recipes and modern takes on some of their cuisines (and you can peep some other great resources on the last slide)…