Papillote recipes

Fish en Papillote with Butter and Lemon is easy and results in moist, tender, flavorful fish! Paleo, Keto, Whole30 and healthy!

Need a hassle-free cooking solution? This Fish En Papillote recipe is your answer! With minimal cleanup and effortless preparation, it’s an ideal choice for family dinners or entertaining guests on special occasions.

These baked seafood recipes are one-pan wonders!

Wrapping up your food in the neat little parchment paper and sticking it in the oven to cook? Too simple, never going to work. But it really, truly does.

Gently steaming salmon in a parchment paper packet means super moist and tender fish plus extra easy clean up!

Make this Halibut En Papillote for an elegant dinner. Made with butter, white wine, lemon, seasonings and fresh herbs.

Tucking halibut fillets into parchment-paper packets for a 15-minute steam-roast produces succulent results every time

Fish en Papillote is a French cooking technique dating back to the early 20th century. It involves wrapping fish filets in parchment paper along with various herbs, vegetables, and seasonings before baking, creating a flavourful and delicate dish. I love using this technique because it’s perfect for weeknight meals, quick, hand-free and easy to tidy up. This technique also makes perfectly cooked fish by gently steaming it and infusing it with flavour! I’ve used cod in this recipe but feel…

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