Parchment fish packets

This delicious and easy meal features cod baked in parchment paper with asparagus, zucchini, and a lemon shallot butter.

Fish en Papillote with Butter and Lemon is easy and results in moist, tender, flavorful fish! Paleo, Keto, Whole30 and healthy!

I love this method of cooking fish for a quick and easy dinner. Steaming fish in parchment paper or “en papillote” results in tender juicy fish. It’s so easy you can’t mess it up! Once you get the hang of this technique you can use it SO many different ways!

This parchment pouch dinner recipe combines mild and flaky barramundi fish, green beans, and fingerling potatoes for an easy, all-in-one meal.

For a healthy all-in-one dinner you can make any time in the week, this garlic butter fish in parchment takes a few minutes to prepare and requires minimal clean-up. Cooking in parchment paper pouc…

It’s a fast and fresh meal that cooks itself in a little parchment packet! Our salmon en papillote has a delicious garlic ginger sauce and tons of veggies.

Fish en Papillote is one of the simplest seafood dishes to prepare. But, the results are truly restaurant-quality. Be sure to pick up fresh-looking cod from a reliable source. You can serve this to guests in the pouch or out. Either way is impressive and so delicious.

Mediterranean fish in parchment is a healthy dinner that's keto and whole30- friendly. Baked with lemon and herbs, this easy recipe is ready in 20 minutes!

Baked Cod in Parchment Paper is all about the 3 f’s: fresh, flavorful, flaky! Cooked low and slow, it yields tender fish topped with sliced lemon, tomatoes, capers, olives, and fresh herbs. The best part is that it takes just 35 minutes to make!