Portabella mushroom caps

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Versatile enough to work as a main or side.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

These air fryer portobello mushrooms make the best juicy and flavorful side dish. Basted with a simple marinade and air fried to perfection!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

This recipe is really easy to make and is delicious to serve. I like to use Borden® Cheese Mozzarella Shreds in my recipes.

This flavorful spinach & feta air fryer stuffed portobello mushroom is a delicious dinner you can make in just 15 minutes!

Looking for a different way to serve eggs at breakfast? These baked eggs in Portabella caps are so easy, healthy and incredibly delicious!

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! #lowcarb #keto #recipes #easyrecipes #weightwatchers #smartpoints #phillycheesesteak

These grilled portobello mushrooms are brushed with a delicious marinade of balsamic vinegar, olive oil, lemon juice, and garlic.