Red gravy recipe cajun

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.

Southern Red Eye Gravy uses fatty country ham drippings, bold black coffee, and creamy butter to create a simple, smooth gravy that pairs perfectly with biscuits or grits!

Classically Southern red eye gravy combines country ham drippings with black coffee for a rich gravy that perfectly compliments biscuits and grits.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...

Popeyes Cajun Gravy is a savory and robust condiment, known for its bold Cajun spices and rich flavor, serving as the perfect accompaniment to Popeyes' signature fried chicken and other menu items. Make our Popeyes Cajun Gravy Recipe at home. With our Secret Restaurant Recipe your Cajun Gravy will taste just like Popeyes.

A post dedicated to How to make a roux. From a light white roux, a blonde roux, to a dark roux. How to cook and what you would use it for. This form of cooking was brought to the Creole and Cajuns by the French.

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces and a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.