Red velvet vanilla marble cupcakes

Ingredients For the red velvet batter 2 1/2 cups sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons cocoa powder (unsweetened) 2 ounces red gel food coloring 1/2 cup unsalted butter, at room temperature 1 1/2 cups sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda for the vanilla batter 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoons table salt 1 cup…

This is not your regular red velvet cupcakes, there's a surprise heart inside! "gasp" To make them even better, you can top each cupcake with a rich and tangy cream cheese frosting or a delicious and smooth vanilla buttercream frosting. These cupcakes are the perfect treat for valentine's day or anytime you need a little

Eggless Red Velvet Marble Cake Luscious Vanilla Cake and Red velvet cake batters swirled together to make the prettiest, delicious marble cake. loaf pan 195 gram All purpose flour ( or maida)75 gram Superfine Sugar (or castor sugar)1½ teaspoon Baking powder1/4 teaspoon salt (leave if using salted butter)90 gram sweetened condensed milk60 gram butter (unsalted,…

This marks the first time I’ve posted a new cupcake recipe on here in more than four years. Wild, but true. I vastly prefer to make layer cakes and I hate cleaning muffin/cupcake pans, but there fe…

Moist and creamy red velvet cupcakes made with from scratch cream cheese frosting and filled with sweet marshmallow cream.

Red velvet & vanilla marble cake!

This gluten free red velvet marble cake is easy to make and perfect to impress your friends an family. This gluten free cake has swirls of vanilla cake and red velvet cake and is fluffy, moist and tender. Topped with a dairy free cream cheese frosting, this is the perfect gluten free dessert.

Inspired by Joy the Baker’s Red Velvet (Chocolate) Marble Cake

Red velvet cuocakes, vanilla buttercream