Stuffed mini pumpkin recipes

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

This oven baked sausage stuffed mini pumpkins recipe is a great family meal for Halloween or Bonfire Night! Serve with veg for a fun meal kids will love!

These easy but impressive vegetarian stuffed pumpkins are a festive fall main dish or starter.

These quinoa stuffed mini pumpkins are a perfectly wholesome fall appetizer or side, and they are certainly too adorable to not be shared with loved ones this fall! Get the full recipe here. #bestofvegan#veganpumpkinrecipe#veganstuffedpumpkin#ministuffedpumpkin#veganfallrecipe

These Festive Stuffed Mini Pumpkins With Cranberry & Pecan Rice are a beautiful and delicious way to celebrate the fall season! Sweet mini pumpkins are filled with a savory-sweet rice mixture, featuring cranberries and crunchy pecans, perfect as a side dish or a stunning centerpiece for holiday dinners.

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Yields: 8 servings Time: 30 minutes prep, 1 hour 30 cooking, 2 hours minutes total INGREDIENTS: For the rice 2 1/2 cups water 1 1/4 cups uncooked wild rice For the pumpkins 8 mini pumpkins 2 to 3 tablespoons olive oil Salt and pepper to taste 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts) 2 t

Preheat oven to 400˚F. Slice the tops off the mini pumpkins and scoop out the seeds. Place pumpkins on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 minutes or until just tender. Lower oven temperature to 350˚F. In a medium bowl, combine cubed bread, Fontina and bacon. Melt butter in a saucepan over medium heat. Add scallions, and cook until soft. Add garlic and kale, and cook until kale is wilted. Transfer to bowl with bread mixture. Add chives, thyme…

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

This pumpkin crème brûlée recipe is baked inside mini pumpkins and is the ultimate fall dessert - perfect for thanksgiving or fall parties!