Stuffed mini pumpkins

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These tasty stuffed mini pumpkins combined ground beef, pumpkin puree, and herbs into a hearty and satisfying meal. This quick and easy dinner recipe is sure to please your family and is the perfect dish for fall and Thanksgiving.

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These Festive Stuffed Mini Pumpkins With Cranberry & Pecan Rice are a beautiful and delicious way to celebrate the fall season! Sweet mini pumpkins are filled with a savory-sweet rice mixture, featuring cranberries and crunchy pecans, perfect as a side dish or a stunning centerpiece for holiday dinners. Mini Pumpkin Recipes, Stuffed Mini Pumpkins, Pecan Rice, Roasted Pumpkin Recipes, Creamy Pumpkin Soup, Pumpkin Vegetable, Rice Stuffing, Pumpkin Dishes, Sweet Rice

These Festive Stuffed Mini Pumpkins With Cranberry & Pecan Rice are a beautiful and delicious way to celebrate the fall season! Sweet mini pumpkins are filled with a savory-sweet rice mixture, featuring cranberries and crunchy pecans, perfect as a side dish or a stunning centerpiece for holiday dinners.

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Roasted Mini Pumpkins Stuffed Mini Pumpkins, Roasted Pumpkin Recipes, Thanksgiving Menu Recipes, Shredded Brussels Sprouts, Toronto Food, Sugar Pumpkin, Cooking For A Crowd, Roast Pumpkin, Fair Play

Yields: 8 servings Time: 30 minutes prep, 1 hour 30 cooking, 2 hours minutes total INGREDIENTS: For the rice 2 1/2 cups water 1 1/4 cups uncooked wild rice For the pumpkins 8 mini pumpkins 2 to 3 tablespoons olive oil Salt and pepper to taste 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts) 2 t

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Stuffed Mini Pumpkins How To Cook Mini Pumpkins, Stuffed Mini Pumpkin Recipes, Stuffed Mini Pumpkins, Christmas Keto, Heath Food, Ciabatta Roll, Fall Dinners, Oven Temperature, Thanksgiving 2020

Preheat oven to 400˚F. Slice the tops off the mini pumpkins and scoop out the seeds. Place pumpkins on a baking sheet. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 minutes or until just tender. Lower oven temperature to 350˚F. In a medium bowl, combine cubed bread, Fontina and bacon. Melt butter in a saucepan over medium heat. Add scallions, and cook until soft. Add garlic and kale, and cook until kale is wilted. Transfer to bowl with bread mixture. Add chives, thyme…

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