Truffle oil salad

Shredded brussels sprouts warm salad, tossed in bacon grease with black truffle oil, chopped pecans, freshly grated parmesan and cracked pepper. Its absolutely delicious! Perfect as a side or main dish.

This Mixed Green Salad with White Truffle Oil definitely not a boring salad, it's simple and awesome. I love it because it's quick, easy, yummy and of course, it's a salad so it's good for your body.

Kale salad with parmesan, lemon, and black truffle oil - you can easily add a gourmet twist to this superfood!

Raw asparagus and mâche give this salad a crisp bite and a spring vibe. Along those lines, chef Vitaly Paley, of Paley's Place in Portland, Oregon, sometimes swaps thinly sliced raw artichoke hearts for the asparagus to deliver a similar mild, fresh crunch.

Burrata Salad with Truffle Honey Ingredients Serves 2 Burrata 1 teaspoon white truffle honey 1 clementine 1 red onion, thinly sliced 12 radish, halved 1 large bag of wild rock

Ingredients: - 2 Eggs - 3 Rashers Streaky Bacon - Whole Romaine Lettuce - 1 Cup Garlic Croutons - 1 Cup Shaved Parmesan Cheese - Store Bought Caesar Dressing - White Truffle Oil - Signature truffle Dust Directions: -Start with your eggs by bringing a small saucepan to boil. Once your water is boiling, gently place your eggs and allow to cook for 6 minutes and 30 seconds. Once this time has elapsed, immediately remove your eggs from the boiling water and place them in a bowl of cold water…

🥗🌟 Recreate Nobu's luxury baby spinach salad for just $3! Dressing: - Olive Oil: 2 tbsp - Yuzu: 1.5 tbsp - White Truffle Oil: 1 tbsp - Lemon Juice: 1 tbsp - Salt: To taste #NobuAtHome...

Get Grilled Mushrooms with Truffle Oil and Shaved Parmesan Recipe from Food Network

Truffle Oil Vinaigrette. Discover our recipe rated 4/5 by 40 members.

Mushrooms with a low water content can get wonderfully crispy in the oven. Here, they star in a salad with hearty kale, fragrant truffle cheese and a sweet-tart dressing. If you can’t find truffle Pecorino, substitute Tuscan-style Pecorino plus a tiny drizzle of truffle oil. To toast pine nuts,