Truffle salad

Wild Arugula and Chickpea Salad: This salad is great for its contrasting textures. The light, peppery arugula leaves, the crisp fennel, juicy grape tomatoes and chickpeas all come together with an easy dressing for a quick and healthy meal.

Raw asparagus and mâche give this salad a crisp bite and a spring vibe. Along those lines, chef Vitaly Paley, of Paley's Place in Portland, Oregon, sometimes swaps thinly sliced raw artichoke hearts for the asparagus to deliver a similar mild, fresh crunch.

Kale salad with parmesan, lemon, and black truffle oil - you can easily add a gourmet twist to this superfood!

Mushroom and arugula salad with goat cheese, toasted walnuts, and celery - tossed in shallot mustard and truffle oil vinaigrette, this salad is bursting with earthy, fall flavors.

An Autumnal starter recipe of finely sliced celeriac, truffle and Berkswell cheese, finished with a toasty hazelnut and beurre noisette dressing.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

This Mixed Green Salad with White Truffle Oil definitely not a boring salad, it's simple and awesome. I love it because it's quick, easy, yummy and of course, it's a salad so it's good for your body.

Creamy burrata with a brussel sprout slaw with apple and truffle oil is a light and beautiful starter to your main course.

Burrata Salad with Truffle Honey Ingredients Serves 2 Burrata 1 teaspoon white truffle honey 1 clementine 1 red onion, thinly sliced 12 radish, halved 1 large bag of wild rock