Tuna asian recipe

Tuna Rice made with a spicy sriracha tuna mix layered over white rice. A budget-friendly, protein-packed meal everyone will love!

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

Korean Spicy Tuna Recipe! This is one of my favorite dish from my mom and I've never had anything like this anywhere... It is my mom's secret easy recipe

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

Indulge in the perfect blend of sweet and savory with this easy Pan Seared Ahi Tuna recipe. Elevate your cooking game with this protein-packed dish!

This skipjack tuna recipe is an absolute lifesaver for when you forget to thaw meat for a meal! It's fast, good for you and versatile!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.

Looking for a fresh and flavorful dish that's as satisfying as it is flavorful? Look no further than these 25-Minute Seared Tuna Noodle Bowls! The sesame-crusted tuna is melt-in-your-mouth tender, while the soba noodles add a chewy texture with a mild nuttiness. A quick, flavorful lunch or dinner that can be enjoyed warm, room temperature, or straight out of the fridge, making this perfect for meal prep. Gluten-free, dairy-free.