Upside down pear cake

This Spiced Pear Upside-Down Cake is a cozy, fall-inspired treat! A sweet, spiced pear topping sits atop a moist, fluffy cake—perfect for any occasion.

Celebrate your pears by making this beautiful upside down cake. Showcasing caramelised pears and a tasty vanilla sponge, this recipe is one of the easier cakes you will ever make. This cake is particularly good for unripe pears, as they will soften and get warm, juicy and sweet. Enjoy!

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

I have a list of things in life that make me really, really happy. That list consists of many things, including traveling, cookbooks, bacon and sundresses. Oh yeah… and this pear cardamom upside down cake. I found this recipe over on Luisa’s beautiful blog, and she found it years ago in the LA Times, from one of the test kitchen cooks, Mary Ellen Rae. After gazing at the recipe for only about thirty seconds, I knew in my soul that I had to make this cake as soon as humanly possible…and serve…

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

Upside-Down Pear Cake with Brown Butter. This slightly sweet fall cake is studded with nutty brown butter, warm spices, and covered with pears. Easy to make, and even easier to impress with!

Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Not only does this cake taste and look…

This cake is easy to make and looks divine. The sticky brown caramel glazes the pears and seeps into the cake, making it moist and delicious. Serve warm from the oven with vanilla ice-cream for a decadent dessert.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!