Vegan mushroom lasagna

This delicious vegan mushroom lasagna has an assortment of mushrooms layered with a creamy white vegan bechamel sauce, leeks or scallions, vegan mozzarella and vegan parm. The recipe is soy-free and it can be gluten-free and nut-free.

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and plant-based twist on the classic Bechamel sauce. It's so delicious and dreamy, you won't believe it's 100% oil-free, dairy-free, and can easily be made gluten-free!

Layers of pasta, velvety parmesan béchamel, rich mushroom ragù, and melted cheese make this white mushroom lasagna 100% comfort food.

This hearty and wholesome vegan lasagna features delicious layers of marinara sauce, veggie-packed tofu ricotta cheese, and tender lasagna noodles in every bite. Enjoy it for fuss-free family dinners or freeze it for later!

These spinach and mushroom lasagna rolls are a fun way to switch up a classic, family meal! Less layering, and great for bulk-cooking meals, plus highly customizeable.

Serve up a slice of the BEST vegetable vegan lasagna! Loaded with zucchini, mushrooms, carrots, squash and vegan spinach-ricotta cheese, it's the perfect...

Mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this creamy vegan mushroom lasagna.

Looking for a hearty, creamy, and delicious lasagna with a twist? Spinach and Mushroom White Lasagna is your answer! Unlike traditional lasagna, which uses a

Vegan white lasagna features a creamy cashew white sauce, ricotta, sautéed veggies, and melted vegan mozzarella. Perfect for special occasions!

Spinach Mushroom Lasagna is an easy but impressive vegetarian dinner recipe that's perfect for both holiday entertaining and weeknight dinners.