Vietnamese dishes

Easy Vietnamese dinner recipes for a quick and filling meal you can make for your family after a busy day.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!

This classic Vietnamese stir fried morning glory with garlic makes a delicious vegetable forward side dish.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

Growing up, I always thought meatballs were something that comes from Italy, so I was pleasantly surprised when I found out Vietnam also has its own version of meatballs. These xiu mai or Vietnamese meatballs remind me a little bit of bun cha hanoi but way more comforting with its tomato sauce. When I first […]

Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.

Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!

Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.