Vietnamese mustard green soup

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Asian Mushroom Soup Recipes, Boo Choy Soup, Chinese Mushroom Soup, Asian Mushroom Soup, Japanese Mushroom Soup, Thai Soup Recipes, Mushroom Garlic, Asian Soup Recipes, Asian Soups

The other day I told someone they could make a batch of beautiful, Asian-inspired soup to last them days in as little as 20 minutes. They thought I was lying, so I gave them this recipe. This is my go-to when I want a big bowl of comfort served up quick!Serves: 4Ready In: 20 minutesIngredients: • 2 tbsp olive oil • 1 cup shallots, diced • 2 or 3 cloves garlic, crushed • 2 tbsp fresh ginger, minced • 5.5 cups reduced-salt vegetable stock (chicken stock also works) • 2 whole star anise • 2…

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An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal. Vietnamese Mustard Green Soup, Vietnamese Spinach Soup, Vietnamese Family Meals, Vietnamese Cabbage Soup, Low Carb Vietnamese Recipes, Vietnamese Fish Soup, Vietnamese Recipes Soup, Easy Vietnamese Dishes, Vietnamese Soup Recipe

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

3.2k
Vietnamese Pickled Mustard Greens (Cải Chua) 11 Pickled Mustard Greens, Growing Greens, Mustard Green, Beautiful Bed, Mustard Greens, Filipino Recipes, Hard Boiled Eggs, Pork Belly, Fast Growing

Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is. I actually grew up eating more of the pickled mustard because it’s the perfect accompaniment to my family’s many salty home-cooked dishes, like cá kho tộ (braised and caramelized catfish in a clay pot) and thịt ko (braised and caramelized pork belly with hard-boiled egg).

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Red Mustard Greens Recipe, Mustard Green Soup Recipe, Mustard Green Soup, Recipes Vietnamese, Pickled Mustard Greens, Benefits Of Herbs, Green Soup, Beef Noodle Soup, Mustard Green

Mustard green is quite common in the South. It is an acquired taste, a little on the bitter side – similar to watercress. You can substitute with regular spinach. For this recipe, I’ve used beef short ribs to get the benefit of the bone. Note that this will require more cooking time similar to using…

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