Yellow pea recipes

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A photo of yellow split pea dal topped with fresh coriander, nigella seeds and a swirl of yoghurt. Dried Yellow Peas Recipe, Yellow Dhal Recipe, Yellow Split Pea Recipes Indian, Yellow Dahl Recipe, Yellow Lentil Dal, Split Pea Recipes Vegan, Yellow Split Peas Recipes Vegan, Ethiopian Yellow Split Peas, Curry Split Pea Soup

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

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With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line. Yellow Split Pea Recipe, Potato And Pea Curry, Yellow Split Pea, Pea Curry, Curry Chili, Vegan Curry Recipes, Yellow Split Peas, Spring Recipe, Split Peas

With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line.

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Yellow Split Pea Recipe, Split Pea Recipes, Yellow Split Pea, Yellow Split Peas, Split Peas, Ethiopian Food, Pea Recipes, Split Pea, African Recipes

Raise your hand if you love Ethiopian food! We've got both hands enthusiastically stretched to the sky! Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! A tasty dish that is sure to have the family running back for seconds…

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