"Flavour"의 정의와 사용법 및 예문에 관한 질문

A: [Distinctive] means a characteristic of one person or thing, and so serving to distinguish it from others.

"juniper berries give gin its [distinctive] flavour"


Simply:

Distinctive = different /unique / uncommon / special

So we can see this word like this:

This fruit has a ‘distinctive’ flavour.
This fruit has a ‘unique’ flavour.
This fruit has a ‘different’ flavour.
This fruit has a ‘special’ flavour.

So ‘distinctive flavour’ means that the taste of the food/drink has a unique / special taste. There is something in it that makes it taste different.


Hope this helps ^^

A: ‘Loose’ is not a word I would normally associate with flavour - what is the context?

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A: palate, zest, smack ,swallow.
the distinctive taste of food or drink .

A: Never heard this saying before. Perhaps the person is flirting and wants to get to know you. I could be wrong.

A: This candy is cherry-flavoured.

Which flavour of icecream do you like?

A: Another way to look at it would be that:

To flavour something with something else would be to add that taste to something

While to season something is usually to bring out the taste of the original food and not necessarily to change it

A: Taste is if the food is sweet, salty, sour, bitter. Flavour is a combination of factors including taste, smell, texture. However both words are often interchangeable in daily use, for example: this drink has a orange flavour, and this drink tastes of orange.

A: Taste happens only inside our mouths. Taste has everything to do with how our tongue and mouth interact with food and drink.
Flavor is the overall impression of a wine or food, the combination of both aromatics, taste, and mouthfeel.

A: Flavor tends to describe what ingredients you can identify just by tasting it.

Taste describes the quality or feel of the food: salty, sweet, bitter, good, bad, sour, fresh, etc.

A: In general, seasoning means adding salt (and maybe pepper). Flavouring means adding something to give or change the flavour, eg lemon juice, spices, etc. Flavouring does not refer to adding salt and pepper - the two are mutually exclusive.

A: Ippure is not an English word. Can you explain further, please?

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A: What do you mean by this sentence? I can say it for you but I want to make sure it’s correct haha

A: Yes, both should work for that. They will say a bit more about the flavour than just that, though.
If you want to say only that it's not too sweet, a more direct phrasing would be better. "The sweetness isn't overpowering."
You could also say "It's not too sweet." but that could be taken to mean "it's not sweet enough." "I like that it's not too sweet." could work.

A: MakeではなくMakesです。

A: "to it" is better

A: You can use smelling in the progressive tense, but it isn't normal, unless it's an answer to a question.
Example use:
A)What are you smelling?/What do you smell?
B) I am smelling food. Someone must be cooking.

A: "It tastes" is the correct choice.

For example, "It tastes like garlic," or, "It tastes burnt."